{"title":"Cellar Treasures","description":"\u003cp\u003eDiscover our collection of mature and rare wines, featuring aged Bordeaux, Burgundy, Rioja, Port and other exceptional bottles. Carefully cellared and ready to enjoy, these wines offer complexity, character and a unique tasting experience.\u003c\/p\u003e","products":[{"product_id":"justinos-1999-colheita-madeira-37-5cl","title":"Justinos 1999 Colheita Madeira 37.5cl","description":"\u003cp\u003eThe 1999 Colheita – a Tinta Negra from a single vintage – demonstrates the age-worthiness, complexity and balance that this variety is capable of achieving. Brilliant and attractive medium deep amber colour. Elegant and complex aroma, rich, ripe on the nose with hints of molasses, honey cake, caramel, walnuts and hot honey. Richly flavoured with pronounced caramel fruit flavours.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":44506857799996,"sku":"16130","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/products\/20230221_130531.jpg?v=1677332262"},{"product_id":"col-dorcia-brunello-di-montalcino-2008","title":"Col D'Orcia Brunello di Montalcino 2008","description":"\u003cp\u003eCol d'Orcia is one of Montalcino’s most historic and respected estates, located on the southern slopes of the appellation overlooking the Orcia River. Owned by the Cinzano family since 1973, the estate has built its reputation on producing traditional Brunello with elegance, depth and exceptional ageing potential. The vineyards benefit from a unique microclimate influenced by the nearby Monte Amiata, which protects the vines while providing cooling breezes and significant temperature variation between day and night. The soils are a complex mix of galestro, limestone, marl and clay, offering excellent drainage while providing the structure and minerality that define the estate’s wines. Col d'Orcia has long practised organic viticulture, focusing on biodiversity, soil health and naturally balanced vines, although older vintages should not be considered certified organic. The 2008 vintage was a classic year in Montalcino, with a relatively cool growing season and a long, gradual ripening period. The balanced conditions allowed Sangiovese to retain excellent acidity while developing refined tannins, aromatic complexity and the structure required for long ageing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCol d'Orcia Brunello di Montalcino 2008 is made from 100% Sangiovese, sourced from the estate’s vineyards on the southern slopes of Montalcino. The grapes are hand harvested and carefully selected before fermentation in temperature controlled stainless steel tanks, with extended maceration to gently extract colour, flavour and structure. The wine is then aged for approximately three years in large Slavonian oak casks, followed by further bottle ageing before release, following the traditional Brunello approach of allowing time to integrate and mature naturally. The wine shows classic aromas of ripe cherry, wild strawberry, dried flowers, tobacco, leather, herbs and earthy spice, with a subtle mineral character from the soils of the estate. The palate is elegant and refined, with bright acidity, polished tannins and a long savoury finish. It pairs beautifully with roast lamb, wild boar, grilled meats, mushroom dishes and aged Tuscan cheeses. Now entering a mature drinking window, the 2008 displays beautiful tertiary complexity but retains the freshness and structure to evolve further over the next 8-12 years. The wine received strong critical recognition, with scores in the mid 90s and praise for its balance, elegance and traditional Brunello character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grape Circus","offers":[{"title":"Default Title","offer_id":46503844905294,"sku":"56084","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260805_133706_0.jpg?v=1785944373"},{"product_id":"col-dorcia-brunello-di-montalcino-2004","title":"Col D'Orcia Brunello di Montalcino 2004","description":"\u003cp\u003eAmple and inviting bouquet. The spices of the oak enhance the varietal fruit of plum and violet. Excellent structure, powerful but delicate tannins. Rich in complex and inviting nuances typical of a great vintage. Very pleasant aftertaste.\u003c\/p\u003e","brand":"Grape Circus","offers":[{"title":"Default Title","offer_id":46503852998990,"sku":"56082","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/products\/20230419_173303.jpg?v=1681923923"},{"product_id":"san-leonardo-igt-vigneti-delle-dolomiti-2007","title":"San Leonardo IGT Vigneti delle Dolomiti 2007","description":"\u003cp\u003e\nTenuta San Leonardo is one of Italy’s most revered estates, located in Trentino in the Vigneti delle Dolomiti IGT, nestled in the Alpine foothills north of Lake Garda. The property has been owned by the Marchesi Guerrieri Gonzaga family for over three centuries, with modern reputation established under Marchese Mario Guerrieri Gonzaga, who introduced Bordeaux varieties in the 1970s after studying at Sassicaia. The vineyards lie at around 150-200m elevation on alluvial soils composed of gravel, sand and limestone, which provide excellent drainage and contribute finesse and aromatic clarity. Farming follows sustainable and organic principles and the estate is certified organic. The 2007 vintage in Trentino was warm and balanced, producing wines of concentration, structure and excellent ageing potential.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSan Leonardo 2007 is a classic Bordeaux inspired blend typically composed of approximately 60% Cabernet Sauvignon, 30% Carmenère and 10% Merlot. Each variety is fermented separately in concrete vats using indigenous yeasts, followed by ageing for around 24 months in French oak barriques, mostly used, and further extended bottle ageing before release. The wine shows complex aromas of blackcurrant, cedar, tobacco, graphite and dried herbs, with hints of spice and leather from maturation. The palate is elegant and structured, with refined tannins and a long, harmonious finish. It pairs beautifully with roast lamb, venison, braised beef and mature cheeses. Now fully mature, the 2007 is drinking superbly while still capable of further evolution over the next decade. It received 95 points from Vinous, with Antonio Galloni describing it as “a total knock-out” and praising its balance, finesse and exceptional length.\n\u003c\/p\u003e","brand":"CLASSIC","offers":[{"title":"Default Title","offer_id":46677588148558,"sku":"56053","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260221_112512.jpg?v=1771683878"},{"product_id":"san-leonardo-igt-vigneti-delle-dolomiti-2008","title":"San Leonardo IGT Vigneti delle Dolomiti 2008","description":"Tenuta San Leonardo is one of Italy’s most revered estates, located in Trentino in the Vigneti delle Dolomiti IGT, nestled in the Alpine foothills north of Lake Garda. The property has been owned by the Marchesi Guerrieri Gonzaga family for over three centuries, with its modern reputation established under Marchese Mario Guerrieri Gonzaga, who introduced Bordeaux varieties in the 1970s after training with leading producers including Sassicaia. The vineyards lie at around 150 to 200 metres above sea level on well-drained alluvial soils composed of gravel, sand and limestone, which contribute finesse, structure and aromatic precision. Farming follows sustainable principles, and the estate began its organic conversion in 2015, achieving full organic certification around 2018. Careful manual vineyard work and a strong focus on biodiversity complement these practices. The 2008 vintage was noted for its cooler, steady growing season and careful harvest timing, resulting in wines with ripe fruit concentration, fresh acidity and excellent ageing potential.\n\n\u003cp\u003e\nSan Leonardo 2008 is a Bordeaux-style blend of Cabernet Sauvignon, Carmenère and Merlot, with each variety fermented and aged separately before blending. After spontaneous fermentation in concrete vats, the components were matured for 18-24 months in French oak barriques of varying age, followed by extended bottle ageing before release. In the glass the wine shows an intense ruby hue and a complex bouquet of dark cherry, cassis, tobacco leaf, cedar, menthol and floral hints. The palate is elegant yet structured, with refined tannins, savoury depth and a long finish. It pairs beautifully with roast lamb, braised beef, game and aged cheeses. Now approaching maturity, the 2008 is drinking wonderfully while still retaining potential to evolve further in bottle. It has garnered strong critical acclaim, including a 95-point score from James Suckling, who praised its “wonderful aromas of sweet tobacco, currant and chocolate powder with integrated, velvety tannins and a long, flavourful finish”.\n\u003c\/p\u003e","brand":"CLASSIC","offers":[{"title":"Default Title","offer_id":46677588181326,"sku":"56054","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260221_113418.jpg?v=1771683882"},{"product_id":"bodegas-ollauri-conde-de-los-andes-coleccion-historica-1970","title":"Bodegas Ollauri Conde de los Andes Coleccion Historica 1970","description":"A blend of Tempranillo (70%), Garnacha, Mazuelo and Graciano, it spent 18 months in oak vats and 48 months in barrels before being bottled in 1977. With smoky, spicy aromas, the style feels closer to a modern Rioja wine. The palate is firm, mouth-watering, with slightly earthy tannins, yet youthful and with lot of life ahead.","brand":"CLASSIC","offers":[{"title":"Default Title","offer_id":46679902880078,"sku":"6449","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20230425_145844.jpg?v=1682434205"},{"product_id":"montevetrano-colli-di-salerno-igt-2009","title":"Montevetrano Colli di Salerno IGT 2009","description":"\u003cp\u003eProduced by Montevetrano in the hills of San Cipriano Picentino, near Salerno in Campania, Montevetrano Colli di Salerno IGT is one of Italy's most celebrated cult wines. Created by Silvia Imparato in collaboration with renowned consultant Riccardo Cotarella, the estate transformed a small family vineyard into one of Southern Italy's greatest fine wine estates. Often described as the \"Sassicaia of the South\", Montevetrano pioneered a new generation of Campanian wines by combining Bordeaux varieties with the region's noble native Aglianico. The vineyards overlook the Tyrrhenian Sea, where Mediterranean sunshine, cooling coastal breezes and clay-limestone soils produce wines of exceptional balance, freshness and longevity. The warm yet beautifully balanced 2009 vintage delivered ripe fruit, outstanding concentration and refined structure, creating one of the estate's most harmonious wines.\u003c\/p\u003e\n\n\u003cp\u003eA blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano 2009 perfectly balances international elegance with the unmistakable identity of Campania. Matured in French oak barriques before extended bottle ageing, the wine has evolved into a wonderfully complex expression of mature Italian fine wine. Aromas of cassis, black cherry and plum are layered with cedar, tobacco, graphite, Mediterranean herbs, leather, cocoa, balsamic notes and sweet spice. The palate is rich and beautifully composed, with polished tannins, vibrant acidity and remarkable freshness carrying through to a long, savoury finish. Now entering a superb stage of maturity while still capable of ageing gracefully for another decade or more, it is an outstanding partner for roast lamb, aged beef, venison, game, porcini mushrooms and truffle dishes.\u003c\/p\u003e","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":46736153542990,"sku":"26172","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260801_113225.jpg?v=1785582816"},{"product_id":"azienda-agricola-dal-forno-romano-amarone-2008","title":"Azienda Agricola Dal Forno Romano Amarone 2008","description":"\u003cp\u003e\"A back-vintage release completes the trio of wines released by Dal Forno onto the Place for the first time this year. The aromatics on this are divine - floral tones, incense, cough syrup but in a caramelised burnt sugar kind of way, toasted bread, smoke, sour cherries , blackcurrants with purple flowers, dark chocolate and tobacco. Focussed and direct on the palate, much more serious and austere and tight than I was expecting, strict and tense, the tannins giving the narrow frame from which the wine flows but it's super long. It has purity, clean and clear, delineated nicely but tannins restrict the pleasure a little and this loses a bit of push towards the finish. The heat also lingers a touch with some dryness. Compelling complexity with plenty of power and punch. 10% Croatina completes the blend. Owner and winemaker team Romano and Marco Dal Forno. (GH)\" (2\/2023) 95 points Decanter\u003c\/p\u003e","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":46736229204302,"sku":"26215","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20230518_121403.jpg?v=1684780042"},{"product_id":"azienda-agricola-dal-forno-romano-amarone-2009","title":"Azienda Agricola Dal Forno Romano Amarone 2009","description":"\u003cp\u003e\"I'm not sure how anyone can resist a wine like the 2009 Amarone della Valpolicellla Monte Lodoletta. It would be impossible to exaggerate the enormity of this wine. Romano Dal Forno has his critics, of course: Some people find his wines exaggerated and too big to drink. They have a point, but you can not doubt the sheer quality of winemaking that goes behind this monumental wine. Dal Forno's Amarone is a message of optimism that speaks to the infinite possibilities that can be achieved with a simple fruit like the grape. The decadent and layered bouquet offers slow pulses of black fruit, tar, teriyaki, mesquite and prune. The wine wraps like a thick blanket over the palate. This beautiful bottle should be aged ten more years.\" 97 Monica Larner - Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":46736229237070,"sku":"26216","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20230518_121416.jpg?v=1684780045"},{"product_id":"giuseppe-mascarello-barolo-monprivato-2001","title":"Giuseppe Mascarello Barolo Monprivato 2001","description":"\u003cp\u003e\nGiuseppe Mascarello is one of Barolo’s most historic and revered family estates, founded in 1881 by Giuseppe Mascarello in the village of Monchiero before later establishing its renowned cellars in Castiglione Falletto. Today, the estate remains family owned and is recognised as one of the purest expressions of traditional Barolo, with a philosophy centred on long ageing, respect for vineyard character and minimal intervention in the cellar. The legendary Monprivato vineyard is a south-west facing MGA in Castiglione Falletto, considered one of the finest sites in Barolo. Its calcareous marl soils, composed of Sant’Agata Fossili marl with layers of clay and limestone, provide the ideal balance of water retention, drainage and minerality for Nebbiolo. The estate farms using sustainable, traditional methods, avoiding excessive chemical intervention, although it is not certified organic or biodynamic. The 2001 Barolo vintage was outstanding in Piedmont, producing wines with excellent structure, aromatic complexity and exceptional ageing potential.\n\u003c\/p\u003e\n\n\u003cp\u003e\nGiuseppe Mascarello Barolo Monprivato 2001 is made from 100% Nebbiolo, specifically the historic Michet clone cultivated in the Monprivato vineyard. The grapes are hand harvested and traditionally fermented with indigenous yeasts in large Slavonian oak vats, followed by extended ageing in large oak botti for around 36 months, with further bottle ageing before release. The wine displays classic mature Barolo aromas of dried cherry, rose petals, violet, tobacco, leather and earthy truffle notes, alongside hints of spice and balsamic complexity. The palate is refined and elegant, with silky tannins, vibrant acidity and remarkable length, showing the balance and finesse that define Monprivato. It pairs beautifully with truffle dishes, braised beef, game, aged cheeses and traditional Piedmontese cuisine. Now fully mature but still vibrant, the 2001 has entered a beautiful drinking window and can continue to evolve for another 10-15 years or more. The wine has received numerous exceptional reviews, including 95-100 point scores, with critics describing it as “one of the greatest expressions of traditional Barolo, combining perfume, elegance and extraordinary longevity.”\n\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":46784759824718,"sku":"26222","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260805_132303.jpg?v=1785940177"},{"product_id":"donnafugata-mille-e-una-notte-2008","title":"Donnafugata Mille e Una Notte 2008","description":"\u003cp\u003eProduced by Donnafugata in western Sicily, Mille e Una Notte is the estate’s flagship red wine and one of Sicily’s modern icons. Founded in 1983 by the Rallo family, Donnafugata has played a pioneering role in establishing Sicily as one of the world’s great fine wine regions, combining innovation with a deep respect for the island’s diverse terroirs and native varieties. The grapes for Mille e Una Notte come from the Contessa Entellina estate in south-western Sicily, where warm Mediterranean days, cool night-time temperatures and well-drained hillside soils allow the fruit to ripen fully while preserving freshness and aromatic complexity. The 2008 vintage produced wines of exceptional balance and elegance, with excellent structure and remarkable ageing potential.\u003c\/p\u003e\n\n\u003cp\u003ePredominantly made from Nero d’Avola, complemented by small proportions of international varieties selected each vintage, Mille e Una Notte is fermented under carefully controlled conditions before ageing in French oak barrels and extended bottle maturation. After more than fifteen years in bottle, the 2008 has evolved into a beautifully complex expression of mature Sicilian fine wine. The bouquet reveals layers of black cherry, blackberry and plum intertwined with tobacco, cedar, dark chocolate, sweet spice, liquorice, balsamic herbs, leather and hints of truffle. Rich yet impeccably balanced, the palate combines polished tannins, vibrant acidity and remarkable freshness with a long, elegant finish. A benchmark Sicilian red with outstanding ageing ability, it pairs superbly with roast lamb, slow-cooked beef, game, mushroom dishes and mature cheeses.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":46784759857486,"sku":"26223","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260801_113445.jpg?v=1785582824"},{"product_id":"santa-rita-casa-real-magnum","title":"Santa Rita Casa Real 2012 Magnum","description":"\u003cp\u003e\nViña Santa Rita is one of Chile’s most historic and prestigious wineries, founded in 1880 in the Maipo Valley, a region widely regarded as the country’s finest source of Cabernet Sauvignon. Casa Real is the estate’s flagship wine, produced from vineyards in Alto Jahuel at the foothills of the Andes, where cooling mountain breezes and significant diurnal temperature variation allow for slow, even ripening and excellent retention of acidity. The vineyards are planted on well-drained alluvial soils of gravel, sand and clay, which naturally limit vigour and encourage deep root systems, contributing to concentration and structure in the fruit. Cabernet Sauvignon thrives in this environment due to the long, dry growing season, abundant sunlight and the moderating influence of the Andes, which together allow the grape to achieve full phenolic ripeness while maintaining balance and freshness. Vineyard practices focus on precision viticulture, including canopy management, controlled yields and careful parcel selection to ensure optimal quality and expression of terroir. The 2012 vintage in Maipo Valley was considered outstanding, with warm, stable conditions producing wines of ripeness, depth and harmony.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSanta Rita Casa Real 2012 (Magnum) is made from 100 per cent Cabernet Sauvignon, sourced from the estate’s finest parcels and hand-harvested at optimal maturity. The wine is fermented in stainless steel with extended maceration to enhance structure, colour and aromatic complexity, before ageing for approximately 18 to 20 months in French oak barrels, a significant proportion of which are new. The magnum format allows for slower evolution, resulting in greater refinement and longevity over time. The wine displays classic aromas of blackcurrant, cassis and plum, layered with cedar, tobacco, graphite and subtle spice. On the palate it is full bodied yet poised, with fine grained tannins, fresh acidity and a long, elegant finish. It pairs beautifully with roast beef, lamb, game and mature cheeses. Now showing excellent development, the 2012 is drinking beautifully while retaining the capacity to age for a further 10-15 years. Critically acclaimed, it has received scores of 95 points, with one critic describing it as “a powerful yet elegant Cabernet with depth, precision and remarkable ageing potential.”\n\u003c\/p\u003e","brand":"United Wine","offers":[{"title":"Default Title","offer_id":47052446597454,"sku":"10289","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260424_141812.jpg?v=1777139545"},{"product_id":"chateau-pichon-longueville-comtesse-lalande-2010","title":"Chateau Pichon-Longueville Comtesse Lalande 2010","description":"\u003cp\u003eChâteau Pichon Longueville Comtesse de Lalande is a prestigious Second Cru Classé estate in the Pauillac appellation of Bordeaux with a lineage extending back to the 17th century, now owned by the Louis Roederer family. Its vineyards total over 100 hectares planted predominantly to Cabernet Sauvignon then Merlot, Cabernet Franc and Petit Verdot on deep, well draining gravel soils rich in iron and limestone, with a small holding in Saint Julien adding elegance. The estate has embraced sustainable and biodynamic practices in recent years. The 2010 vintage in Bordeaux was outstanding, marked by a warm ripening season that produced highly concentrated, balanced fruit with excellent ageing potential.\n\u003c\/p\u003e\n\n\u003cp\u003eThe Château Pichon Longueville Comtesse de Lalande 2010 is a classic Bordeaux blend of approximately 66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and 3% Petit Verdot, hand harvested and matured for around 18-20 months in French oak barrels. It reveals deep blackcurrant, blackberry, cedar, graphite and spice with refined tannins and lively acidity. Currently entering a rewarding drinking phase, it will continue to evolve for many years. Enjoy with roast lamb, prime rib or rich game. This wine has received multiple high scores in the 95-100 point range, praised for its depth, harmony and ageing potential.\u003c\/p\u003e","brand":"Robb Wines","offers":[{"title":"Default Title","offer_id":47293752508750,"sku":"14067","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260118_184821.jpg?v=1768806015"},{"product_id":"kopke-colheita-1957","title":"Kopke Colheita 1957","description":"\u003cp\u003eTaste history with the oldest brand of Port wine. Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1957 Colheita, it means remembering a remarkable event like the signature of the Treaty of Rome, which established the European Economic Community (EEC). Amber color with bright blonde nuances. Complex and delicate nose, where well-integrated resinous aromas stand out with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well surrounded by hints of caramel. Soft and persistent finish.\u003c\/p\u003e","brand":"FEBVRE","offers":[{"title":"Default Title","offer_id":47293930766670,"sku":"16196","price":465.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20231115_144644.jpg?v=1700072879"},{"product_id":"kopke-colheita-1941","title":"Kopke Colheita 1941","description":"\u003cp\u003eEvery wine tells a story. Kopke’s Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1941 Colheita, it means remembering a remarkable event like the birth of the American songwriter, singer, painter, actor and writer Bob Dylan. Pale amber in colour, it shows a rich and polished nose, with notes of hazelnut and vanilla and hints of wood. Concentrated and smooth on the palate, it is very expressive and consistent. Long and enduring finish.\u003c\/p\u003e","brand":"FEBVRE","offers":[{"title":"Default Title","offer_id":47293930832206,"sku":"16197","price":780.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20231115_144538.jpg?v=1700072883"},{"product_id":"montevertine-le-pergole-torte-2011","title":"Montevertine Le Pergole Torte 2011","description":"\u003cp\u003e\"Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully. Dark red cherry, tobacco, plum, spices meld into the dense, plush finish. A late September harvest had not been seen at Montevertine sine 2003. This is the last vintage made by Giulio Gambelli.\" Antonio Galloni, Vinous, 95\/100\u003c\/p\u003e","brand":"Solera Wine Merchants","offers":[{"title":"Default Title","offer_id":48271637283150,"sku":"26238","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20240522_164929.jpg?v=1717436930"},{"product_id":"valentini-montepulciano-dabruzzo-2012","title":"Azienda Agricola Valentini Montepulciano D'Abruzzo 2012","description":"\u003cp\u003e\"Deep ruby. Initially reticent aromas open slowly with aeration and a hint at dark red cherry, blueberry, underbrush, plus a perfumed violet topnote. Bright, juicy and suave, with a seamless quality to the tannins that provide backbone to the ripe blue and black fruit and herbal flavors. Finishes long and very pure, with a charming, easy to drink quality, though this will repay cellaring. A suave, silky wine that boasts the most refined tannins of any wine I tasted from Abruzzo this year, but it’s neither the most complex nor most concentrated Montepulciano d’Abruzzo this venerable estate has ever made. That said, it’s magical texture is one you won’t soon forget. The first Montepulciano d’Abruzzo released by Valentini since the very great 2006; the six year wait was worth it!. Drink through 2035\" Antonio Galloni, Vinous, 94\/100\u003c\/p\u003e","brand":"Solera Wine Merchants","offers":[{"title":"Default Title","offer_id":48271637905742,"sku":"26240","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20240522_164839.jpg?v=1717578127"},{"product_id":"valentini-montepulciano-dabruzzo-2013","title":"Azienda Agricola Valentini Montepulciano D'Abruzzo 2013","description":"\u003cp\u003eValentini's Montepulciano d'Abruzzo is one of the great Italian red wines, an extraordinary wine matured for at least 12 months in cask and at least 48 months in bottle, Valentini only releases its Montepulciano when it is ready. It is a wine that encapsulates the soul of Abruzzo where it is born, the result of artisanal cultivation and natural winemaking, a natural wine without sulphites even though Valentini has decided not to fall into the category of organic wines or biodynamic wines. In the glass the wine has a very deep ruby red, almost impenetrable, the nose is very complex: coffee, plum, chocolate, humus, wet leaves are just some of the scents that can be picked up in the glass, the facets are endless. In the mouth it is an extremely balanced wine: on the one hand full bodied, on the other a pungent freshness. The finish is very long, a truly persistent wine that can be counted among the great red wines of the world.\u003c\/p\u003e","brand":"Solera Wine Merchants","offers":[{"title":"Default Title","offer_id":48271638462798,"sku":"26241","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20240522_164839_4a6e42a1-de58-40ad-a4b4-680de352ce90.jpg?v=1717578131"},{"product_id":"raul-perez-la-tentacion-pinot-noir-2012","title":"Raul Perez La Tentacion Pinot Noir 2012","description":"As one of the finest wine makers and exceptional experimentalist, Raul Perez has created a fascinating spanish pinot noir. From the vineyards of Bierzo which is inland northern part of Spain about evenly between Galicia and Leon, this pinot is a beautiful reflection of the region. Often macerated with stems for longer periods of time, this pinot noir is a robust contrast from the usual french classic. Yet still aged in french oak barrels, giving it some familiar aromatic notes. \n\u003cp\u003e\nOn the nose the bouquet presents raspberries and red currants along with notes of light spice and brine. On the palate its a well balanced wine presenting moderate tannins, light tartness and dark fruits. An interesting twist on the classic pinot noir.\u003c\/p\u003e","brand":"VINOST","offers":[{"title":"Default Title","offer_id":54736452059470,"sku":"6696","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/perez_1.jpg?v=1756135737"},{"product_id":"dreissigacker-morstein-2014","title":"Dreissigacker Morstein 2014","description":"\u003cp\u003eDreissigacker, based in Bechtheim in Rheinhessen, is led by Jochen Dreissigacker, who has transformed the family estate into one of Germany’s most respected organic wineries. The estate is certified organic with biodynamic practices increasingly shaping vineyard work. The Rheinhessen, Germany’s largest wine region, is known for its rolling hills, limestone-rich soils and dry climate that favour precise, mineral-driven Rieslings. The Morstein vineyard, a Grosse Lage, sits on south-facing limestone and marl slopes, producing wines of great structure, depth and ageing potential.\u003c\/p\u003e\n\n\u003cp\u003eThe Morstein Riesling 2014 was hand-harvested from low-yielding old vines, spontaneously fermented with native yeasts, and aged for around 12 months in large traditional oak casks on the lees. The cool, challenging 2014 vintage in Rheinhessen produced wines with crisp acidity, refined fruit and strong ageing potential. This bone-dry Riesling shows aromas of citrus, quince, flint and herbs, underpinned by chalky minerality. It pairs beautifully with shellfish, grilled white fish, veal schnitzel, or aged alpine cheeses.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":54753689665870,"sku":"5279A","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20250824_173512.jpg?v=1756134575"},{"product_id":"domaine-buisson-battault-meursault-limozin","title":"Domaine Buisson-Battault Meursault 'Limozin' 2015","description":"\u003cp\u003eDomaine Buisson-Battault, a traditional family estate in Meursault, focuses on small-batch production, sustainable vineyard practices and gentle winemaking. Their style emphasizes purity, balance and minerality, offering expressive whites that reflect the character of each distinct terroir with precision and elegance.\u003c\/p\u003e \u003cp\u003eThe 2015 Meursault Le Limozin delivers ripe orchard fruits, hazelnut and subtle spice, underpinned by creamy texture and a fine thread of chalky minerality. Situated just below Meursault’s Premiers Crus, Le Limozin benefits from stony, well-drained soils. Burgundy’s 2015 vintage offered richness and concentration balanced by freshness, yielding wines of generosity and cellar potential. This cuvée combines opulence with finesse, finishing long and harmonious.\u003c\/p\u003e","brand":"Wicklow Wine Company","offers":[{"title":"Default Title","offer_id":54768571253070,"sku":"173803","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20250829_150410.jpg?v=1756481261"},{"product_id":"domaine-arlaud-charmes-chambertin-grand-cru-2015","title":"Domaine Arlaud Charmes-Chambertin Grand Cru 2015","description":"\u003cp\u003eDomaine Arlaud is a biodynamic estate in the Côte de Nuits, Burgundy, renowned for its commitment to sustainable viticulture and minimal intervention winemaking. With holdings in several Grand Cru vineyards, including Charmes-Chambertin, the estate produces wines that express the unique terroir of each site with precision and elegance.\u003c\/p\u003e\n\n\u003cp\u003eThe 2015 Charmes-Chambertin Grand Cru offers a bouquet of rich, sweet berries, evolving into layers of expressive and juicy fruit. On the palate, it is lush and velvety, with a balance between ripeness and freshness. While it may lack the vivid energy of some other wines in the lineup, it remains a charming expression of Charmes-Chambertin.\u003c\/p\u003e\n\n\u003cp\u003e\"Tangy and chewy in texture, this black cherry—, licorice- and mineral-flavored red is dense and muscular. Holds plenty in reserve and builds to a long finish. Beefy tannins are well-integrated, and the fruit goes on and on. Best from 2023 through 2047\" Wine Spectator\u003c\/p\u003e","brand":"Wicklow Wine Company","offers":[{"title":"Default Title","offer_id":54769160290638,"sku":"173801","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20250829_162819.jpg?v=1756495559"},{"product_id":"bernard-moreau-saint-aubin-1er-cru-en-remilly-2015","title":"Bernard Moreau Saint-Aubin 1er Cru En Remilly 2015","description":"\u003cp\u003eDomaine Bernard Moreau, a family estate in Chassagne-Montrachet, crafts precise, terroir-expressive Burgundies with careful vineyard management and gentle oak ageing. Their whites emphasize clarity, minerality, and balance, reflecting the unique characteristics of each Premier and Grand Cru site with elegance and finesse.\u003c\/p\u003e \u003cp\u003eThe 2015 Saint-Aubin 1er Cru En Remilly displays vibrant citrus, white peach, and subtle floral notes, enriched by a thread of toasted almond and chalky minerality. Nestled on limestone slopes, En Remilly imparts tension and refined texture. Burgundy’s 2015 vintage offered ripe, concentrated fruit balanced by lively acidity, producing wines that are approachable yet age-worthy. This cuvée delivers energy, precision, and a lingering, harmonious finish.\u003c\/p\u003e","brand":"Wicklow Wine Company","offers":[{"title":"Default Title","offer_id":54769160323406,"sku":"173802","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20250829_162840_da5f8002-e5ff-4c3a-a19c-01820de029ce.jpg?v=1756495574"},{"product_id":"errazuriz-vinedo-chadwick","title":"Errazuriz Vinedo Chadwick 2009","description":"\u003cp\u003eViñedo Chadwick is a tribute to Don Alfonso Chadwick, exemplifying the Chadwick family's long-standing tradition in producing world-class wines. Situated in Puente Alto, a prestigious sub-region of the Maipo Valley, the vineyard benefits from alluvial soils with clay and gravel, excellent drainage, and cooling breezes from the Andes. These conditions, combined with sustainable farming practices and careful vertical trellising, produce grapes with remarkable concentration, structure, and balance. While not certified organic the estate prioritises environmental stewardship and meticulous vineyard management. The 2009 vintage is crafted from 100% Cabernet Sauvignon, highlighting the unique terroir of Puente Alto.\u003c\/p\u003e\n\n\u003cp\u003eThe 2009 Viñedo Chadwick underwent fermentation in small stainless steel tanks, followed by aging for 22 months in French oak barrels, with 93% being new. The wine displays complex aromas of ripe blackberries, plums and violets, complemented by notes of dark chocolate, tobacco, and a hint of spice. On the palate, it is full-bodied with velvety tannins and a long, refined finish. This wine is suitable for vegans, as no animal-derived fining agents are used in its production. It pairs beautifully with grilled meats, roasted vegetables or aged cheeses, offering a refined expression of Chilean terroir.\u003c\/p\u003e","brand":"CASSIDY","offers":[{"title":"Default Title","offer_id":54971403600206,"sku":"10321","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20251011_163239.jpg?v=1760359413"},{"product_id":"domaine-comte-georges-de-vogue-bonnes-mares","title":"Domaine Comte Georges de Vogue Bonnes Mares 2013","description":"\u003cp\u003eDomaine Comte Georges de Vogüé, one of Burgundy’s most revered estates, traces its roots back to 1450 and remains family owned today. Based in Chambolle-Musigny the domaine is managed by François Millet and Eric Bourgogne who continue its commitment to meticulous vineyard care and traditional craftsmanship. Though not certified organic or biodynamic sustainable viticulture is practised with an emphasis on soil health, biodiversity and minimal chemical use. The Bonnes-Mares Grand Cru vineyard straddles Chambolle-Musigny and Morey-Saint-Denis, producing wines known for their depth, power and finesse.\u003c\/p\u003e\n\n\u003cp\u003eThe 2013 Bonnes-Mares was crafted from low-yielding Pinot Noir vines, hand-harvested and vinified with partial whole-cluster fermentation. The wine was aged for around 16 to 18 months in French oak barrels with around one third new, to enhance texture and complexity without over powering the fruit. Now entering its prime the 2013 vintage shows dark cherry, black raspberry and violet aromas with earthy mineral undertones. The palate is elegant yet powerful with supple tannins, bright acidity and a lingering finish. Drinking beautifully now but capable of further evolution. Pairs perfectly with roast duck, venison or wild mushroom dishes.\u003c\/p\u003e","brand":"Blackrock Cellar","offers":[{"title":"Default Title","offer_id":54971404058958,"sku":"140390","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20251011_161028.jpg?v=1760359445"},{"product_id":"chateau-potensac-medoc-2008","title":"Chateau Potensac Medoc 2008","description":"\u003cp\u003eThe estate lies in the northern Médoc, near the Gironde estuary, on a high point of land in the hamlet of Ordonnac. The vineyard extends over roughly 60–84 hectares on a terroir of limestone subsoil topped by clay, sand and a high proportion of gravel. The estate belongs to the Delon family and has a long history, vineyards include very old vines, some more than 80 years old. \u003c\/p\u003e\n\n \u003cp\u003eThe 2008 vintage of Château Potensac is a classic Médoc blend. Comprised of Merlot, Cabernet Sauvignon, Cabernet Franc (with small amounts of Petit Verdot or rare Carmenère), though exact blend percentages vary by parcel.Grapes were harvested and vinified in temperature-controlled vats (stainless steel or concrete), followed by malolactic fermentation and extended maceration, then matured in French oak barrels for approximately 14–16 months.Expect mature aromas and flavours of blackcurrant, cedar, tobacco, earth and subtle spice, with a firm yet softened tannic structure and a deep, elegant finish. This aged Médoc wine pairs superbly with roast beef or lamb, slow-cooked game stews, rich mushroom dishes or mature hard cheeses.\u003c\/p\u003e","brand":"Mackenway","offers":[{"title":"Default Title","offer_id":55181495796046,"sku":"12101A","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20251205_183317_1.jpg?v=1765030314"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2002","title":"Chateau Lafaurie Peyraguey Sauternes 2002","description":"\u003cp\u003eChâteau Lafaurie-Peyraguey is a Premier Grand Cru Classé of Sauternes with roots back to the 17th century and a long château tradition. Its c.37–41 hectares sit on Sauternes’ highest terrace around Bommes, Preignac and Fargues. Vineyards rest on silica-gravel and clayey-gravel over limestone, giving concentration and finesse. The estate follows careful, sustainable viticulture.\u003c\/p\u003e \n\n\u003cp\u003eThe 2002 Sauternes is crafted mainly from Sémillon with small amounts of Sauvignon Blanc and Muscadelle (roughly 90–95% Sémillon, remainder Sauvignon\/Muscadelle). Hand-harvested in successive passes to select botrytised berries, fermentation and élevage are carried out in oak, with maturation of around 12–18 months. Expect honeyed apricot, marmalade, orange peel, toasted almond and marmite of exotic spice; serve with foie gras, blue cheese or fruit-based desserts. \u003c\/p\u003e","brand":"Mackenway","offers":[{"title":"Default Title","offer_id":55181496222030,"sku":"15074","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20251205_191204_1.jpg?v=1765030324"},{"product_id":"domaine-de-la-grange-des-peres-2010","title":"Domaine de la Grange des Peres 2010","description":"\u003cp\u003e\nDomaine de la Grange des Pères is one of the most celebrated estates in the Languedoc, founded in 1989 by Laurent Vaillé just outside Aniane in the Hérault. Vaillé trained and transformed a rugged, limestone strewn site into a vineyard of exceptional quality, producing tiny quantities of highly expressive wine. The estate has achieved a genuine cult following among collectors and connoisseurs because of its scarcity, remarkable consistency and profound expression of terroir, making each vintage highly sought after and difficult to acquire on release. Vineyards are farmed using organic and biodynamic principles, focusing on low yields and meticulous vineyard work, though the wines are not formally certified. \n\n\u003c\/p\u003e\u003cp\u003eThe terroir is largely clay limestone with galets roulés and pebble components on south facing slopes of the Terrasses du Larzac zone, yielding intensely concentrated grapes in the Mediterranean climate that define the character of this renowned wine. This 2010 vintage comes from an IGP Pays d’Hérault designation, reflecting the inclusion of Cabernet Sauvignon alongside indigenous varieties that precludes AOC classification. 2010 in the Languedoc was a year of moderate heat and good ripening, yielding expressive, structured wines with pronounced varietal character and . 2010 was a strong vintage in the Languedoc, with balanced ripening that produced wines with both power, finesse and ageworthy potential, setting a benchmark for the region.\u003c\/p\u003e\n\u003cp\u003e\nThe 2010 Grange des Pères rouge is a blend of approximately 40% Syrah, 40% Mourvèdre and 20% Cabernet Sauvignon, co fermented and aged for over two years in French oak barriques, creating a wine of depth and nuance with integrated oak influence. On the nose it typically shows dark berry fruit, cassis, spice, herbs and subtle earthy complexity, leading to a medium full bodied palate with velvety tannins, vibrant acidity and a long finish with mineral hints. Food pairings include grilled lamb, roast game, aged cheeses and rich tomato based dishes that complement the wine’s savoury weight and complexity. After ageing for over a decade, the 2010 is now in a mature drinking window with developed tertiary notes of leather, dried herbs and forest floor while still offering fresh fruit depth, and many bottles can continue to evolve gracefully for several more years in well maintained cellars. Critically it received strong feedback from top reviewers, including a 93 point score from Robert Parker’s Wine Advocate, noted as well balanced and expressive with harmonious structure.\u003c\/p\u003e","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":55287738007886,"sku":"17251","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260221_112326.jpg?v=1774036595"},{"product_id":"chateau-lynch-bages-2009","title":"Chateau Lynch Bages 2009","description":"\u003cp\u003eChâteau Lynch-Bages is one of the most prestigious estates in Pauillac, Bordeaux, classified as a Fifth Growth in the 1855 Classification yet widely regarded as performing at a much higher level. Its history is closely tied to Irish ownership and influence. The property takes its name from the Lynch family, originally from Galway, who settled in Bordeaux in the seventeenth century as part of the Irish wine merchant community. Thomas Lynch acquired the estate in the eighteenth century and served as Mayor of Bordeaux, establishing Lynch-Bages as a respected name well before the 1855 Classification. The property has been owned by the Cazes family since 1939, who transformed Lynch-Bages into a benchmark château through rigorous vineyard management and investment in quality. The vineyards lie on the Bages plateau overlooking the Gironde estuary, planted primarily on deep Garonne gravel soils over limestone and clay, ideal for Cabernet Sauvignon. Viticulture is conducted with a strong emphasis on sustainability, careful parcel selection and low yields, though the estate is not certified organic or biodynamic. The 2009 vintage in Bordeaux was exceptional, marked by a warm, dry growing season and ideal harvest conditions, producing ripe, powerful wines with remarkable balance, structure and longevity.\u003c\/p\u003e\n\n\u003cp\u003e\nChâteau Lynch-Bages 2009 is a classic Pauillac blend led by Cabernet Sauvignon at approximately 70%, supported by around 15% Merlot, 14% Cabernet Franc and a small proportion of Petit Verdot. Fermentation is carried out in temperature-controlled stainless steel vats, followed by ageing for roughly 18 months in French oak barrels, with a significant proportion of new oak. The wine displays intense aromas of blackcurrant, cassis, cedar, graphite and tobacco, with hints of spice and dark chocolate. The palate is full-bodied and powerful yet refined, with dense fruit, polished tannins and a long, structured finish. It pairs beautifully with roast lamb, beef Wellington, venison and aged hard cheeses. Now drinking superbly with decanting, the 2009 still has considerable ageing potential and is expected to develop gracefully for several decades. The vintage received numerous high critical scores, including 97-98 points, with one leading critic describing it as “a monumental Lynch-Bages with extraordinary depth, precision and length”.\n\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":55321615663438,"sku":"12211","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260206_160446.jpg?v=1770404589"},{"product_id":"domaine-de-la-grange-des-peres","title":"Domaine de la Grange des Peres 2016","description":"\u003cp\u003eDomaine de la Grange des Pères is one of the most revered estates in the Languedoc, founded in the late 1980s by Laurent Vaillé, who trained under leading figures such as Gérard Chave and Jean-François Coche-Dury. Located in the Hérault valley near Aniane, the estate quickly developed a cult following for producing wines of remarkable finesse and ageing potential that challenged perceptions of the region. The vineyards are planted on ancient terraces of limestone scree, galets roulés and red clay soils, providing excellent drainage and imparting structure and minerality to the wines. Viticulture is meticulous and low-yielding, following organic principles though not formally certified, with careful manual work in the vineyard. The 2016 vintage in the Languedoc was considered excellent, combining warm, dry conditions with enough freshness to produce wines of balance, concentration and aromatic clarity.\u003c\/p\u003e\n\n\u003cp\u003eDomaine de la Grange des Pères Rouge 2016 is a complex blend composed of 40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon and 10% Counoise, reflecting the estate’s signature balance of power, elegance and aromatic lift. The grapes are hand harvested and fermented with minimal intervention, followed by ageing for around 24 months in oak barrels, a mix of new and older wood, to build structure while preserving fruit purity. The wine opens with aromas of blackberry, cassis, garrigue herbs, spice and earthy minerality, leading to a palate that is both powerful and refined with firm, polished tannins and a long, persistent finish. It pairs beautifully with roast lamb, game, grilled meats and rich Mediterranean dishes. Drinking well with decanting, it still has significant ageing potential and can evolve for 15-25 years. The 2016 vintage has been highly acclaimed, with scores in the mid to high 90s, with one critic describing it as “a monumental wine with remarkable depth, precision and ageing potential.”\u003c\/p\u003e","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":59222187606350,"sku":"17252","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260320_185939.jpg?v=1774035388"},{"product_id":"fattoria-di-san-lorenzo-il-san-lorenzo","title":"Fattoria di San Lorenzo Il San Lorenzo 2009","description":"\u003cp\u003eFattoria San Lorenzo is a third generation family estate in Montecarotto in the Marche, led by Natalino Crognaletti, who has championed traditional, low intervention winemaking since the 1990s. The estate is certified organic and farmed according to biodynamic principles, with all vineyard work carried out by hand to preserve soil health and biodiversity. Vineyards lie in the Vallesina hills near the Adriatic, across sites including Montecarotto and Ostra, at around 250-300 metres altitude. The soils are predominantly clay and limestone, providing structure and mineral tension, while the combination of inland warmth and maritime influence ensures balanced ripening and aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003eIl San Lorenzo 2009 is made from 100% Verdicchio, selected from the best bunches in top vineyard parcels and produced only in exceptional vintages. Fermentation takes place spontaneously with indigenous yeasts in concrete and stainless steel, followed by an extraordinarily long ageing of around 9 to 11 years on its lees in the same vessels, with no oak influence and a further period of bottle ageing before release. Unfined and unfiltered, the wine shows remarkable depth and evolution, with notes of honey, dried apricot, citrus peel, chamomile, resin and toasted nuts, alongside saline, mineral complexity. It pairs well with rich seafood dishes, roasted white meats, aged cheeses and complex vegetable preparations.\u003c\/p\u003e","brand":"Grape Circus","offers":[{"title":"Default Title","offer_id":59229601890638,"sku":"26293","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260321_181509.jpg?v=1774189297"},{"product_id":"pierre-paillard-la-grande-recolte-grand-cru","title":"Pierre Paillard La Grande Recolte Grand Cru 2012","description":"\u003cp\u003ePierre Paillard is a highly regarded grower Champagne producer based in the Grand Cru village of Bouzy in the Montagne de Reims, an area famed for producing some of the region’s finest Pinot Noir. The estate has been family owned since 1768 and is today run by brothers Antoine and Quentin Paillard, who have elevated the domaine’s reputation through meticulous vineyard work and precise, terroir focused winemaking. The vineyards are situated on south facing slopes with chalk rich soils over limestone, providing excellent drainage while retaining sufficient moisture to support vine health. Viticulture follows sustainable and environmentally conscious practices, with increasing focus on organic methods though not fully certified. The 2012 vintage in Champagne is widely regarded as outstanding, marked by low yields but exceptional concentration, balance and ageing potential.\u003c\/p\u003e\n\n\u003cp\u003ePierre Paillard La Grande Récolte Grand Cru 2012 is a vintage Champagne composed of approximately 50% Pinot Noir and 50% Chardonnay sourced from old vines in Bouzy. The grapes are hand harvested and fermented with indigenous yeasts, with a portion vinified in oak barrels to enhance complexity and texture. The wine undergoes extended ageing on its lees for around 8-10 years before disgorgement, far exceeding the minimum requirements, resulting in remarkable depth and finesse. In the glass it reveals aromas of ripe orchard fruit, citrus peel, brioche, toasted nuts and subtle spice, with a palate that combines richness and precision, supported by fine mousse and vibrant acidity. It pairs beautifully with shellfish, lobster, roast poultry and creamy dishes. Drinking beautifully now, it will continue to evolve over the next decade or more. The 2012 has received high critical acclaim, including scores of 95 points, with one critic noting it as “a Champagne of great depth, precision and remarkable persistence.”\u003c\/p\u003e","brand":"Wicklow Wine Company","offers":[{"title":"Default Title","offer_id":59230763745614,"sku":"170106","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260322_180048.jpg?v=1774205592"},{"product_id":"chateau-langoa-barton-2009","title":"Chateau Langoa Barton 2009","description":"\u003cp\u003eChâteau Langoa Barton is a historic Third Growth estate in the Saint-Julien appellation of Bordeaux, owned by the Barton family since 1821. The estate remains one of the most traditional in the Médoc, with a strong focus on consistency and classical winemaking. Vineyards lie on deep gravel soils over clay, ideal for Cabernet Sauvignon, which dominates the blend alongside Merlot and Cabernet Franc. The 2009 vintage benefited from warm, dry conditions, producing ripe, structured wines with excellent concentration and ageing potential.\u003c\/p\u003e \u003cp\u003eChâteau Langoa Barton 2009 is typically a blend of Cabernet Sauvignon, Merlot and a small proportion of Cabernet Franc. Grapes are hand-harvested, fermented in temperature-controlled vats with around three weeks of maceration, then aged for 16–18 months in French oak barrels, around 60% new. The wine shows classic notes of blackcurrant, plum, cedar, tobacco and graphite, with firm tannins and freshness. \u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":59442958926158,"sku":"12221","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260415_151915.jpg?v=1776269140"},{"product_id":"chateau-lynch-bages-2010","title":"Chateau Lynch Bages 2010","description":"\u003cp\u003eChâteau Lynch-Bages 2010 is a benchmark vintage from the Pauillac appellation in Bordeaux, widely regarded as one of the estate’s greatest modern releases, often compared in stature to the legendary 1989. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate is owned by the Cazes family and spans around 100 hectares on the Bages plateau. The vineyards are planted on deep Garonne gravel over a limestone clay subsoil, a classic Pauillac terroir that ensures excellent drainage and forces vine roots deep into the ground, producing naturally low yields and highly concentrated fruit. The 2010 growing season was defined by a dry summer and cool nights, delivering exceptional phenolic ripeness while preserving freshness and acidity, a combination that underpins the wine’s longevity and structure.\u003c\/p\u003e\n\n\u003cp\u003eThis is a Cabernet Sauvignon dominant blend composed of 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot. The wine is aged for approximately 15 months in French oak barrels, with around 70% new oak, contributing structure, spice and ageing capacity. The 2010 vintage is defined by its powerful “tannic architecture,” delivering dense layers of blackcurrant, cassis, graphite, cedar, dark chocolate and subtle smoky, minty notes. The palate is full bodied, intensely concentrated and firmly structured, with a long, mineral driven finish marked by iron like savouriness. It is drinking well now with extended decanting and is expected to fully open between 2025 and 2030, with the capacity to evolve gracefully through to 2060. The vintage has received outstanding critical acclaim, consistently rated between 96 and 98 points by leading critics including James Suckling, Robert Parker and Jane Anson, with descriptions often highlighting its “immense depth, precision and cellar-defining structure.”\u003c\/p\u003e","brand":"Solera Wine Merchants","offers":[{"title":"Default Title","offer_id":59588804641102,"sku":"12215","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260506_135922.jpg?v=1778081630"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria-2016-75cl","title":"Donnafugata Ben Ryé Passito di Pantelleria 2016 75cl","description":"\u003cp\u003eProduced by Donnafugata on the volcanic island of Pantelleria between Sicily and North Africa, Ben Ryé Passito di Pantelleria 2016 is one of Italy’s most celebrated sweet wines and a benchmark expression of sun-dried Zibibbo. Donnafugata is a leading Sicilian estate known for combining traditional island viticulture with precise, modern winemaking. The vineyards are trained as low bush vines (alberello pantesco) in protected hollows, helping shield them from strong Mediterranean winds. They grow on volcanic lava soils rich in minerals, which contribute to the wine’s distinctive salinity and aromatic intensity. The 2016 vintage has now reached mature development, showing clear complexity while retaining its structural freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Zibibbo (Muscat of Alexandria), the grapes are hand harvested and partially sun dried on mats to concentrate sugars, aromas and acidity before vinification. Fermentation takes place with the gradual addition of dried grapes, building layered richness and aromatic depth. With extended bottle ageing, the 2016 vintage now shows developed complexity alongside its core freshness. Aromas of dried apricot, candied orange peel and fig are joined by honey, date, saffron, Mediterranean herbs and subtle spice. The palate is rich and opulent yet lifted by bright acidity and volcanic minerality, giving balance, energy and long persistence. It pairs beautifully with blue cheeses, almond pastries, fruit-based desserts and foie gras.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":59755177705806,"sku":"16093","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260527_174547.jpg?v=1779905353"},{"product_id":"pieropan-passito-della-rocca-2001-50cl","title":"Pieropan Passito della Rocca 2001 50cl","description":"\u003cp\u003eProduced by Pieropan in the Soave Classico zone of Veneto, Passito della Rocca 2001 is a rare and historic sweet wine from one of the region’s most respected family estates. Founded in 1880, Pieropan is widely recognised for elevating Garganega-based wines through careful vineyard work and a strong focus on terroir expression. The vineyards lie on volcanic basalt and limestone rich soils in the steep hills around Soave, where warm days and cooling alpine influenced nights allow slow, balanced ripening. Grapes for this passito style wine are selected from the finest hillside parcels and dried to concentrate sugars, acidity and flavour, producing exceptional intensity and longevity. The 2001 vintage has now reached profound maturity after more than two decades of ageing.\u003c\/p\u003e \u003cp\u003eMade primarily from Garganega with a small proportion of Trebbiano di Soave depending on the selection, the grapes are harvested late and dried for several months in traditional drying rooms to concentrate flavour before gentle pressing and fermentation. Fermentation is slow and carefully managed, often stopping naturally to retain residual sugar, followed by extended ageing in small oak barrels and long bottle maturation. With over twenty years of development, the wine shows complex aromas of dried apricot, candied citrus peel and fig alongside honey, caramel, toasted almond, saffron, tobacco and spice. The palate is rich, silky and deeply layered, balanced by vibrant acidity and a refined mineral backbone. It pairs beautifully with blue cheeses, almond based pastries, dried fruit desserts and foie gras.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":59755177771342,"sku":"16125","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260527_174844.jpg?v=1779905357"},{"product_id":"giovanni-allegrini-recioto-della-valpolicella-classico-2013-50cl","title":"Giovanni Allegrini Recioto della Valpolicella Classico 2013 50cl","description":"\u003cp\u003eProduced by Allegrini in the Valpolicella Classico zone of Veneto in northern Italy, Giovanni Allegrini Recioto della Valpolicella Classico 2013 is a tribute to the family’s historic roots and mastery of traditional Veronese winemaking. Allegrini is one of the region’s most respected producers, known for refining classic styles while preserving the heritage of Valpolicella. The vineyards are planted on hillside sites with limestone rich clay and volcanic soils, where warm days and cool alpine influenced nights encourage concentration alongside freshness and structure. The cooler, more classical 2013 vintage produced wines of balance, aromatic precision and long ageing potential, particularly suited to traditional Recioto styles.\u003c\/p\u003e\n \n\u003cp\u003eMade primarily from Corvina and Rondinella, the grapes are harvested by hand and dried for several months in traditional drying lofts using the historic appassimento method, concentrating sugars, acidity and flavour intensity. Fermentation is stopped before dryness, preserving natural sweetness in the style that historically preceded Amarone. The wine is aged in oak barrels followed by extended bottle maturation prior to release. With over a decade of development, the 2013 vintage shows complex aromas of dried black cherry, fig and raisin alongside cocoa, sweet spice, tobacco and balsamic notes. The palate is velvety and concentrated with balanced sweetness, fresh acidity and a long warming finish. It pairs beautifully with blue cheeses, dark chocolate desserts and aged hard cheeses.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":59755178000718,"sku":"LIB01","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260527_174601.jpg?v=1779905379"},{"product_id":"chateau-larmande-saint-emilion-grand-cru-1998","title":"Château Larmande Saint-Émilion Grand Cru 1998","description":"\u003cp\u003eChâteau Larmande Saint-Émilion Grand Cru 1998 comes from one of the oldest continuously operating estates in Bordeaux, with a history dating back to the sixteenth century. Situated on the eastern side of the historic village of Saint-Émilion, the estate's vineyards are planted on a mix of clay-limestone and clay-rich soils that are particularly well suited to Merlot. The 1998 vintage is considered one of the standout years of the decade on Bordeaux’s Right Bank, where favourable late-season conditions produced wines of concentration, structure and longevity. Now approaching three decades of age, the wine offers a rare opportunity to experience mature Saint-Émilion at a stage where tertiary complexity has become a defining feature.\u003c\/p\u003e \n\u003cp\u003eTypically dominated by Merlot with supporting proportions of Cabernet Franc, the wine was aged in French oak before a prolonged period of bottle maturation. With over twenty-five years of evolution, the fruit has moved from youthful richness into a complex spectrum of mature aromas and flavours. Notes of dried black cherry, plum and fig are interwoven with cedar, tobacco leaf, leather, forest floor, truffle and savoury spice. The palate is supple and fully integrated, with resolved tannins and a gentle freshness that continues to carry the wine through a long, harmonious finish. Elegant rather than powerful, the 1998 vintage now showcases the subtle complexity and nuance that make mature Right Bank Bordeaux so compelling, offering immediate drinking pleasure while still retaining remarkable vitality for its age.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":59814351765838,"sku":"12236","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260605_153539.jpg?v=1780673252"},{"product_id":"jean-luc-colombo-la-louvee-cornas-1999","title":"Jean Luc Colombo La Louvee Cornas 1999","description":"\u003cp\u003eProduced by Jean-Luc Colombo in the appellation of Cornas in the northern Rhône, La Louvée is one of the estate’s most emblematic single-vineyard Syrahs and a key wine in the revival of Cornas in the late twentieth century. Jean-Luc Colombo, originally trained as a pharmacist, played a significant role in bringing renewed attention to the appellation through a combination of vineyard investment, improved viticulture and a more precise, fruit-focused winemaking approach. La Louvée comes from steep, granite-rich hillside vineyards typical of Cornas, where old Syrah vines are exposed to a warm continental climate moderated by the mistral wind. These conditions produce wines of concentration, structure and natural intensity, with the granite soils contributing a distinctive mineral backbone.\u003c\/p\u003e \u003cp\u003eMade from 100% Syrah, the wine is vinified with careful extraction to preserve aromatic detail and structure, followed by ageing in French oak barrels and extended bottle maturation. Now with more than two decades of evolution, the 1999 vintage has developed into a complex and layered expression of mature Cornas. Aromas of black olive, dried blackberry and black cherry are interwoven with notes of smoked meat, leather, graphite, forest floor, pepper and savoury spice. The palate remains structured yet fully integrated, with fine, resolved tannins and a core of savoury fruit supported by fresh acidity and a persistent mineral thread. Both powerful and refined at maturity, it captures the depth and longevity of great Cornas, offering a fully developed yet still vibrant expression of Syrah from one of the northern Rhône’s most characterful sites.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":59814351929678,"sku":"12237","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260605_153625.jpg?v=1780673256"},{"product_id":"lopez-de-heredia-vina-tondonia-gran-reserva-blanco-2004","title":"Lopez de Heredia Vina Tondonia Gran Reserva Blanco 2004","description":"\u003cp\u003eProduced by Lopez de Heredia in Rioja, Viña Tondonia Gran Reserva Blanco is one of the world’s most iconic and sought-after white wines, representing a style that has virtually disappeared outside this historic estate. Founded in 1877 and still family-owned, López de Heredia remains a guardian of traditional Rioja winemaking, adhering to long ageing periods, extensive use of old oak and patient bottle maturation before release. The fruit comes from the renowned Viña Tondonia vineyard on the banks of the Ebro River in Rioja Alta, where limestone-clay soils and a moderate climate produce wines of remarkable longevity. Released only after many years in the cellar, the Gran Reserva Blanco is produced in tiny quantities and has become one of the most collectible white wines in Spain.\u003c\/p\u003e \u003cp\u003eMade predominantly from Viura with a small proportion of Malvasía, the wine undergoes fermentation in old oak vats before spending many years ageing in the estate’s own coopered American oak barrels, followed by extended bottle maturation prior to release. The celebrated 2004 vintage is widely regarded as one of Rioja’s finest modern harvests, combining exceptional concentration with freshness and balance. After two decades of development, the wine reveals an extraordinary aromatic complexity, with notes of beeswax, dried citrus peel, saffron, chamomile, roasted nuts, honey and fine spice layered over subtle oxidative nuances. The palate is remarkably vibrant for its age, combining richness and texture with piercing acidity and an almost endless finish. Profoundly complex yet effortlessly balanced, Viña Tondonia Gran Reserva Blanco 2004 stands among the great age-worthy white wines of the world and will continue to evolve gracefully for many years to come.\u003c\/p\u003e","brand":"VINOST","offers":[{"title":"Default Title","offer_id":59814352290126,"sku":"5174GRAN","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260605_142739.jpg?v=1780673280"},{"product_id":"croft-vintage-port-1963","title":"Croft Vintage Port 1963","description":"\u003cp\u003eProduced by Croft, one of the oldest and most distinguished names in Port, the 1963 Vintage Port comes from a house whose history dates back to 1588, making it the oldest continuously operating Port producer. Acquired by the Fladgate Partnership in 2001, Croft has long been celebrated for producing Vintage Ports that combine richness with remarkable elegance and perfume. The wine is sourced from the estate’s finest vineyards in Portugal’s Douro Valley, including the renowned Quinta da Roêda, where steep terraced vineyards planted on schist soils force the vines deep into the bedrock in search of water and nutrients. The hot, dry Douro climate produces grapes of exceptional concentration, while the unique geology imparts the structure and minerality that enable the finest Vintage Ports to age for generations.\u003c\/p\u003e \u003cp\u003eDeclared as one of the greatest Port vintages of the twentieth century, Croft Vintage Port 1963 has become a benchmark for mature Vintage Port and remains one of the house’s most celebrated wines. Produced from a traditional field blend of indigenous Douro varieties—including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão—the wine was foot-trodden in granite lagares before ageing for around two years in large oak vats prior to bottling, where it has spent more than six decades maturing. Today, it displays extraordinary complexity, with aromas of dried black fruits, fig, date, orange peel and black cherry intertwined with notes of walnut, cedar, cigar box, leather, cocoa, exotic spices and lifted floral nuances. Despite its age, the palate retains remarkable vitality, supported by fine acidity and silky, fully resolved tannins that carry through an exceptionally long, harmonious finish. At over sixty years old, Croft 1963 is at a magnificent stage of maturity, offering one of the great drinking experiences in the world of fine wine while still possessing the balance to continue rewarding careful cellaring.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":59976776319310,"sku":"16213","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260626_153815.jpg?v=1782489593"},{"product_id":"croft-quinta-da-roeda-vintage-port-1970","title":"Croft Quinta da Roeda Vintage Port 1970","description":"\u003cp\u003eProduced by Croft, Quinta da Roêda Vintage Port 1970 is sourced exclusively from the estate’s flagship vineyard, one of the Douro Valley’s most historic and highly regarded quintas. Acquired by Croft in 1889, Quinta da Roêda has long been recognised as the spiritual home of the house, producing wines of exceptional fragrance, elegance and longevity. The vineyard occupies steep, terraced slopes overlooking the Douro River near Pinhão, where ancient schist soils provide excellent drainage and encourage the vines to develop deep root systems capable of withstanding the region’s hot, arid summers. Planted predominantly with traditional mixed field blends of indigenous Portuguese varieties, the vineyard is carefully managed to preserve its historic character and consistently produces fruit of remarkable concentration and complexity. Quinta da Roêda has often served as the backbone of Croft’s declared Vintage Ports, but in outstanding years it is also bottled in its own right, offering an unfiltered expression of this exceptional single estate.\u003c\/p\u003e \u003cp\u003eThe 1970 vintage is regarded as one of the Douro’s greatest post-war harvests, producing Vintage Ports of extraordinary balance and longevity. Made from traditional field-blended vines including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão, the wine was foot-trodden in granite lagares before ageing for around two years in large oak vats prior to bottling, where it has matured gracefully for more than five decades. Today, it offers a captivating bouquet of blackberry preserve, dried fig, plum, orange peel and black cherry, layered with notes of dark chocolate, walnut, cedar, cigar box, leather and exotic spices. The palate remains remarkably vibrant, with silky, fully integrated tannins, fresh acidity and exceptional concentration carried through a long, harmonious finish. Now at a magnificent stage of maturity, Quinta da Roêda 1970 delivers all the complexity and elegance expected of a great mature Vintage Port while continuing to demonstrate the extraordinary ageing potential of one of the Douro’s finest vineyards.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":59976776384846,"sku":"16214","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260626_153835.jpg?v=1782489625"},{"product_id":"conde-de-los-andes-collecion-historica-rioja-blanco-1983","title":"Conde de los Andes Collecion Historica Rioja Blanco 1983","description":"\u003cp\u003eProduced by Bodegas Ollauri - Conde de los Andes in the historic village of Ollauri, Rioja Alta, Spain, Conde de los Andes Colección Histórica Rioja Blanco 1983 is a remarkable example of traditional Rioja white wine and a testament to the extraordinary ageing potential of the region’s historic white varieties. The winery’s origins date back to the 19th century, and its legendary underground cellars preserve one of Rioja’s most important collections of old vintages. The Colección Histórica range showcases these rare wines, carefully matured for decades in the estate’s historic caves before release. The 1983 vintage represents the classic Rioja tradition of producing whites designed not for immediate consumption, but for long-term evolution, developing remarkable complexity, elegance and depth over time.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from traditional Rioja white grape varieties led by Viura, with the character of other historic varieties such as Malvasía and Garnacha Blanca, Conde de los Andes Colección Histórica Rioja Blanco 1983 reflects the classic style of mature Rioja whites. Following traditional ageing practices, the wine has developed extraordinary tertiary complexity through extended maturation in the winery’s cellars and bottle. The bouquet reveals layers of dried citrus, quince, dried apricot, almond, hazelnut, beeswax, chamomile, honey, saffron and subtle oxidative nuances. On the palate, it combines impressive freshness with a rich, layered texture, showing elegant acidity, remarkable balance and a long, savoury finish. A rare and captivating historic Rioja, this is a wine for lovers of mature whites, pairing beautifully with aged cheeses, Iberian ham, roasted poultry, shellfish, mushroom dishes and refined Mediterranean cuisine.\u003c\/p\u003e","brand":"CLASSIC","offers":[{"title":"Default Title","offer_id":60219459764558,"sku":"52074","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260726_132009.jpg?v=1785071278"},{"product_id":"e-guigal-ermitage-ex-voto-rouge-2013","title":"E. Guigal Ermitage Ex Voto Rouge 2013","description":"\u003cp\u003eProduced by E. Guigal in Ampuis, Northern Rhône, Ermitage Ex Voto is one of the Rhône Valley’s most iconic and collectible wines, produced only in selected vintages that meet the estate’s exceptionally high standards. Founded in 1946 by Étienne Guigal, the family-owned domaine has become one of the world’s greatest producers of Syrah, with a reputation built on meticulous vineyard management, uncompromising élevage and wines of extraordinary longevity. Ex Voto is Guigal’s flagship Hermitage, sourced from old vines in some of the appellation’s most celebrated historic lieux-dits, including Les Bessards, Le Méal, Greffieux and L’Hermite. The name “Ex Voto” refers to a traditional votive offering, symbolising Guigal’s tribute to the exceptional terroir of Hermitage, a granite hillside widely regarded as the finest source of Syrah in the world. The 2013 vintage was one of the latest and most classical in recent decades, with a cool growing season, slow ripening and naturally low yields producing wines of remarkable freshness, precision and ageing potential.\u003c\/p\u003e\n\n\u003cp\u003eMade from 100% Syrah, Ermitage Ex Voto Rouge is fermented traditionally before spending around 42 months in 100% new French oak barrels, a hallmark of Guigal’s meticulous approach. Despite the lengthy élevage, the oak serves to frame rather than dominate the wine’s immense concentration and mineral character. The 2013 vintage displays aromas of cassis, blackberry and dark cherry intertwined with violet, cracked black pepper, smoked bacon, black olive, graphite, liquorice and crushed granite. The palate is powerful yet impeccably balanced, combining immense depth with vibrant acidity, finely sculpted tannins and extraordinary mineral tension that carries through to a seemingly endless finish. Still youthful, it is only beginning to reveal its complexity and is expected to continue evolving beautifully for another three to four decades. One of the Rhône Valley’s great collector’s wines, it pairs magnificently with roast lamb, venison, beef Wellington, game birds, wild mushrooms and truffle dishes.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":60271379579214,"sku":"12246","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260731_165629.jpg?v=1785582799"},{"product_id":"12248_8deefc6411828b7","title":"Chateau Berliquet Saint Emilion Grand Cru 2011","description":"\u003cp\u003eChâteau Berliquet Saint-Émilion Grand Cru 2011 is a distinguished expression of one of the Right Bank’s oldest estates. With a history dating back to the 18th century, the château occupies a privileged position on the limestone plateau of Saint-Émilion, where its vineyards benefit from shallow clay soils over solid limestone, a terroir renowned for producing wines of finesse, freshness and longevity. Although the estate is now owned by the Chanel group, the 2011 vintage predates this acquisition and reflects the château’s traditional style. The 2011 growing season presented significant challenges, but careful vineyard management produced wines of classical Bordeaux character, emphasising elegance, aromatic purity and balance over sheer power.\u003c\/p\u003e\n\n\u003cp\u003ePredominantly made from Merlot, complemented by Cabernet Franc and a small proportion of Cabernet Sauvignon, Château Berliquet 2011 was traditionally vinified before maturation in French oak barrels to refine its structure and complexity. Now entering a beautiful stage of maturity, the wine reveals aromas of black cherry, plum and redcurrant intertwined with cedar, tobacco, graphite, dried flowers, forest floor, leather and gentle spice. The palate is supple and harmonious, supported by polished tannins, fresh acidity and a graceful mineral backbone that reflects the estate’s limestone terroir. Elegant rather than opulent, it finishes with savoury notes and impressive persistence. It is an excellent partner for roast lamb, duck, beef, mushroom dishes and mature hard cheeses.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":60279183343950,"sku":"12248","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260731_165724.jpg?v=1785582807"},{"product_id":"col-dorcia-poggio-al-vento-brunello-di-montalcino-riserva-2004","title":"Col D'Orcia Poggio Al Vento Brunello di Montalcino Riserva 2004","description":"\u003cp\u003eProduced by Col d’Orcia in Montalcino, Tuscany, Poggio al Vento Riserva is one of the estate’s most distinguished and age-worthy wines, released only in vintages of outstanding quality. Established in 1890 and owned by the Cinzano family since 1973, Col d’Orcia is one of Montalcino’s historic estates, occupying the renowned south-facing slopes overlooking the Orcia River. These vineyards benefit from exceptional sun exposure, cooling breezes and the galestro and limestone-rich soils that have made the southern sector of Montalcino famous for producing Brunello of depth, elegance and longevity. Although today one of Tuscany’s largest certified organic estates, the 2004 vintage predates its official certification. Widely regarded as one of the greatest Brunello vintages of the last three decades, 2004 produced wines of remarkable harmony, aromatic definition and exceptional ageing potential, thanks to a near-perfect growing season and ideal harvest conditions.\u003c\/p\u003e\n\n\u003cp\u003eMade from 100% Sangiovese, Poggio al Vento Riserva is produced only from the estate’s finest vineyard parcels before undergoing extended maturation in large oak casks followed by many years of bottle ageing prior to release. Nearly two decades after harvest, the 2004 displays the hallmarks of a mature great Brunello, with beautifully layered aromas of black cherry, dried cranberry, wild strawberry and plum intertwined with rose petals, violets, cedar, tobacco, leather, balsamic herbs, truffle, liquorice and earthy spice. The palate is wonderfully refined, combining silky, fully integrated tannins with vibrant acidity, savoury complexity and remarkable freshness, finishing with exceptional length and mineral precision. At a magnificent stage of evolution yet still capable of further development, it is a superb companion to bistecca alla Fiorentina, braised beef, venison, wild boar, porcini mushrooms, truffle dishes and mature Pecorino Toscano.\u003c\/p\u003e","brand":"Grape Circus","offers":[{"title":"Default Title","offer_id":60279183606094,"sku":"56087","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260801_113627.jpg?v=1785582836"},{"product_id":"5881_8deefc6461f96a2","title":"Antinori Tignanello 1998","description":"\u003cp\u003eProduced by Marchesi Antinori at the Tenuta Tignanello estate in the heart of Chianti Classico, Tuscany, Tignanello is one of Italy’s most iconic fine wines and a landmark in modern winemaking. First released with the 1971 vintage, Tignanello revolutionised Italian wine by becoming one of the original \"Super Tuscans\", breaking with traditional DOC regulations to pursue uncompromising quality. Owned by the Antinori family for over six centuries and now in its twenty-sixth generation, the estate is internationally recognised as one of the great names of Italian wine. The vineyards lie on the limestone- and marl-rich soils of the Tignanello hillside at 350–400 metres above sea level, where warm days and cool nights allow Sangiovese to achieve exceptional ripeness while retaining elegance and freshness. The outstanding 1998 vintage produced wines of remarkable concentration, balance and longevity, now beautifully expressing the complexity that only extended bottle ageing can bring.\u003c\/p\u003e\n\n\u003cp\u003eMade primarily from Sangiovese with Cabernet Sauvignon and a small proportion of Cabernet Franc, Tignanello 1998 was fermented parcel by parcel before maturing in French and Hungarian oak barrels, followed by extended bottle ageing. After more than twenty-five years, the wine has developed extraordinary aromatic complexity while retaining remarkable freshness. The bouquet reveals layers of black cherry, dried raspberry and plum intertwined with cedar, cigar box, leather, tobacco, graphite, balsamic herbs, dried flowers, truffle, liquorice and sweet spice. The palate is refined yet powerful, with beautifully integrated tannins, vibrant acidity and exceptional length, finishing with savoury mineral notes and remarkable elegance. One of Italy’s great mature wines, it pairs magnificently with bistecca alla Fiorentina, roast lamb, venison, game, truffle dishes and mature Pecorino.\u003c\/p\u003e","brand":"Solera Wine Merchants","offers":[{"title":"Default Title","offer_id":60279183671630,"sku":"5881","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260801_113515.jpg?v=1785582840"},{"product_id":"chateau-sociando-mallet-2004","title":"Chateau Sociando Mallet 2004","description":"\u003cp\u003eProduced by Château Sociando-Mallet in Saint-Seurin-de-Cadourne, Haut-Médoc, this is one of Bordeaux’s finest examples of a non-classified estate consistently producing wines that rival many of the Médoc’s Classified Growths. Despite never being included in the 1855 Classification due to its location outside the original classified communes, Sociando-Mallet has earned an international reputation for uncompromising quality under the ownership of the Gautreau family. Overlooking the Gironde Estuary, the vineyards benefit from deep gravel over clay soils and a maritime climate that favours the slow, even ripening of Cabernet Sauvignon, producing wines of remarkable structure, freshness and longevity. The superb 2004 vintage is regarded as one of Bordeaux’s most classical in recent decades, combining moderate ripeness with exceptional balance, vibrant acidity and outstanding ageing potential.\u003c\/p\u003e\n\n\u003cp\u003eMade predominantly from Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, Château Sociando-Mallet 2004 was traditionally vinified before ageing in French oak barrels to refine its structure while preserving the purity of the fruit. After two decades in bottle, the wine displays an elegant bouquet of cassis, blackcurrant and plum layered with cedar, graphite, cigar box, tobacco leaf, leather, forest floor and subtle spice. The palate is beautifully composed, with finely resolved tannins, vibrant freshness and the hallmark mineral character that has made Sociando-Mallet a favourite among Bordeaux enthusiasts. Classical rather than opulent, it combines remarkable precision with impressive length and continues to evolve gracefully. It pairs beautifully with roast lamb, grilled beef, venison, duck, mushroom dishes and mature cheeses.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":60303206646094,"sku":"12249","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260804_160442.jpg?v=1785859395"},{"product_id":"chateau-cantemerle-1997","title":"Chateau Cantemerle 1997","description":"\u003cp\u003eOne of the most distinctive estates of the Haut-Médoc, Château Cantemerle has a long history of producing elegant, refined wines with a style closer to Margaux than many of its Médoc neighbours. Added as a Fifth Growth to the 1855 Classification in 1855, Château Cantemerle is located in the southern part of the Haut-Médoc, surrounded by forests and benefiting from a favourable maritime influence from the nearby Gironde Estuary. The estate’s vineyards sit on well-drained gravel soils over clay, ideal for producing Cabernet Sauvignon-led wines with finesse, aromatic complexity and excellent ageing ability. After being acquired by the SMABTP insurance group in 1981, major investment in the vineyards and winery helped restore Château Cantemerle’s reputation as one of the Médoc’s most reliable and elegant producers. The 1997 vintage, a year marked by an early growing season and a successful harvest for careful estates, has matured into a graceful and approachable expression of mature Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eMade from a traditional Bordeaux blend dominated by Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, Château Cantemerle 1997 has developed beautifully after more than 25 years in bottle. The wine displays a complex mature bouquet of blackcurrant, red cherry and plum alongside cedar, cigar box, tobacco leaf, leather, dried herbs, forest floor and subtle earthy notes. On the palate, it is elegant and harmonious, with softened tannins, refreshing acidity and the delicate structure typical of classic Haut-Médoc. Rather than offering power, this is a wine of finesse and refinement, showcasing the graceful evolution that makes mature Bordeaux so captivating. It pairs beautifully with roast lamb, duck, grilled beef, game birds, mushroom dishes and mature cheeses.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":60303206809934,"sku":"12250","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260804_160127.jpg?v=1785859399"},{"product_id":"chateau-du-tertre-2002","title":"Chateau du Tertre 2002","description":"\u003cp\u003eSituated on one of the highest gravel ridges in Margaux, Château du Tertre is one of the appellation’s most historic estates, with origins dating back to the 12th century. Classified as a Fifth Growth in the 1855 Classification, the château has long been admired for producing elegant, terroir-driven wines that capture the floral finesse and refinement associated with Margaux. Following its acquisition by Eric Albada Jelgersma in 1997, the estate underwent significant investment in the vineyards and winery, helping restore Château du Tertre to its position as one of the most consistent and respected properties of the appellation. The vineyards are planted on deep Günzian gravel soils with excellent drainage, allowing Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to develop remarkable purity and structure. The 2002 vintage, a challenging yet successful year for careful producers, produced wines of classical elegance, freshness and balance that have matured beautifully over more than two decades.\u003c\/p\u003e\n\n\u003cp\u003eChâteau du Tertre 2002 is a traditional Margaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, matured in French oak before extended bottle ageing. Now entering a beautiful stage of maturity, it reveals a complex bouquet of cassis, black cherry and red plum layered with violet, cedar, graphite, cigar box, tobacco leaf, dried herbs, leather and forest floor. The palate is refined and graceful, with silky tannins, vibrant acidity and the elegant mineral character typical of Margaux’s finest gravel terroirs. Rather than relying on power, this is a wine defined by finesse, harmony and aromatic complexity, offering the savoury depth and tertiary nuances that make mature Bordeaux so captivating. A superb match for roast lamb, duck, venison, grilled beef, wild mushrooms and mature cheeses.\u003c\/p\u003e","brand":"Pembroke Wines","offers":[{"title":"Default Title","offer_id":60303206973774,"sku":"12251","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260804_160145.jpg?v=1785859403"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/collections\/20250619_094529.jpg?v=1785929714","url":"https:\/\/blackrockcellar.com\/collections\/cellar.oembed?page=2","provider":"Blackrock Cellar","version":"1.0","type":"link"}