Les Jamelles Sauvignon Blanc 2022

Composed of grapes from five carefully selected terroirs, Les Jamelles Sauvignon Blanc derives its freshness and minerality from the Thau lagoon basin, the dried-up marsh of Marseillette, the Upper Aude Valley near Limoux, and the western Aude department.

Doted with a lovely pale colour, Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of tropical fruit, citrus and herbaceous notes.

Serve well chilled (8°C) as an aperitif, with seafood or summer cuisine. Catherine Delaunay particularly recommends pairing it with sea bream ceviche or a shrimp, grapefruit and avocado salad, or grilled cod with a citrus sauce.